RCI-SF.002.0085.001

Naganegi stuffed with Crabmeat

Name: Naganegi stuffed with Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit thick naganegi (or leeks); 1 unit ⅚ cup (200 cc) water; 1 teaspoon gelatin; ½ unit chicken bouillon cube; 2 tablespoons fresh cream; 1 tablespoon mayonnaise; 1 dash sugar; 3½ ounces (100g) crabmeat (cooked and shredded)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Serves 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thick naganegi (or leeks)
2 unit
⅚ cup (200 cc) water
1 unit
gelatin
1 teaspoon
chicken bouillon cube
½ unit
fresh cream
2 tablespoons
mayonnaise
1 tablespoon
sugar
1 dash
(100g) crabmeat
cooked and shredded
3½ ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Naganegi stuffed with Crabmeat

Ingredients

Method

What Makes This Variant Distinct