Mediterranean-style Shrimp Vegetable Soup

Ingredients

• olive oil cooking spray
  1 unit
• sliced mushrooms
  2 cups
• onion

  chopped
  1 medium
• green bell pepper

  chopped
  ½ medium
• garlic

  minced
  3 cloves
• (16-oz) reduced-sodium whole tomatoes

  undrained, coarsely chopped
  1 can
• (8 ounces) reduced-sodium tomato sauce
  1 can
• peeled

  de-veined shrimp
  1 pound
• vegetable broth
  1-2 cups
• dry white wine or orange juice
  ½ cup
• clam juice
  ½ - 1 cup
• orange rind (3 x ½ inch)
  2 strips
• bay leaves
  2 unit
• dried marjoram leaves
  1 teaspoon
• dried savory leaves
  ½ - ¾ teaspoon
• fennel seeds

  crushed
  ¼ teaspoon
• salt and pepper

  to taste
  1 unit