Cilantro Cream Risotto with Shrimp

Ingredients

• water
  3 cups
• chicken broth
  2 cups
• heavy cream
  1 cup
• minced cilantro
  ¼ cup
• butter or margarine

  divided
  ⅓ cup
• shrimp

  peeled, deveined, and chopped
  ¾ pound
• chopped onion
  ½ cup
• garlic

  minced
  1 clove
• uncooked u.s. arborio or medium-grain rice
  1 cup
• tomatoes

  chopped and seeded
  2 medium
• grated Parmesan cheese
  ⅓ cup
• chopped green onions
  ½ cup
• ground white pepper
  ½ teaspoon
• salt
  ½ teaspoon