RCI-SF.002.0075.001

Ceviche Costa Rica

Name: Ceviche Costa Rica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Costa Rican
Ingredients: 1 lb (450 gr) firm white fish; 1 small onion; 1 clove garlic; 4 or 5 sprigs of cilantro (coriander leaf); 1 small (¾" (2 cm) hot chile); 1 unit about 8 limes (enough for at least ¾ cup of juice); ¼ teaspoon salt (and pepper to taste)

Ceviche Costa Rica from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(450 gr) firm white fish
1 lb
onion
1 small
garlic
1 clove
of cilantro (coriander leaf)
4 or 5 sprigs
(¾"
2 cm) hot chile
1 small
about 8 limes (enough for at least ¾ cup of juice)
1 unit
salt
and pepper to taste
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ceviche Costa Rica

Ingredients

Method

What Makes This Variant Distinct