RCI-SF.002.0073.001

California Avocado and Shrimp Omelet

Name: California Avocado and Shrimp Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit dozen eggs; ¼ cup chopped parsley; 4 Tbsp lemon juice (divided); ½ tsp salt; ¼ tsp hot pepper sauce; 2 unit California avocados (1 pound) (diced); 3 Tbsp butter; 6 oz bay shrimp; 6 unit parsley sprigs

California Avocado and Shrimp Omelet from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dozen eggs
1 unit
chopped parsley
¼ cup
lemon juice
divided
4 Tbsp
salt
½ tsp
hot pepper sauce
¼ tsp
California avocados (1 pound)
diced
2 unit
butter
3 Tbsp
bay shrimp
6 oz
parsley sprigs
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado and Shrimp Omelet

Ingredients

Method

What Makes This Variant Distinct