California Avocado Shrimp and Citrus Salad

Ingredients

• Shrimp

  cooked, shelled and deveined
  3 Pounds
• grapefruit

  peeled and sectioned
  5 unit
• navel oranges

  peeled and sectioned
  8 unit
• red onions

  thinly sliced
  2 or 3 small
• leaf lettuce
  3 heads
• California avocados

  seeded, peeled and cut into 8 slices
  6 unit
• celery seed dressing (recipe follows)
  1 unit
• celery seed Dressing
  1 unit
• Yield: 3 cups
  1 unit
• Sugar
  ¼ Cup
• dry mustard
  2 tsp
• salt
  2 tsp
• Onion

  minced
  2 Tbsp
• white vinegar
  ¾ Cup
• oil
  2 Cups
• celery seed
  2 Tbsp