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RCI-SF.002.0068.001

Hawaiian Seafood Soup

This recipe yields 4 to 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • med onions
    2 unit
  • fresh ginger - (2" by 1")
    1 oz
  • x garlic cloves
    3 unit
  • x jalapenos
    2 unit
  • plum tomatoes - (16 oz)
    1 can
  • macadamia nuts
    1/2 cup
  • cilantro leaves - (loosely packed) minced
    leaving
    1/2 cup
  • a few whole leaves for garnish
    1 unit
  • tbl olive oil
    2 unit
  • tbl fresh lemon juice
    2 unit
  • tbl paprika
    1 1/2 unit
  • coconut milk
    2/3 cup
  • chicken stock - (2 cups)
    1 can
  • fresh peeled Shrimp
    1/2 lb
  • medium Scallops
    1/2 lb
  • firm fish fillet cut 1/2" cubes
    1/2 lb
  • (e.g. Tuna
    Snapper, Swordfish)
    1 unit
  • salt to taste
    1 unit
  • freshly-ground black pepper
    1 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)