RCI-SF.002.0064.001

Ewa Dodo

Name: Ewa Dodo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups dried black-eyed peas; 4 cups boiling water; ½ cup chopped onion; 1 large tomato (chopped); 1½ - 3 teaspoons crushed red pepper; 2 tablespoons tomato paste; 3 tablespoons oil; 1 unit x 7-ounce can of tuna or 2 x 4½-ounce cans of shrimp; 3 large plantains or bananas (cut in ¼-inch slices); ½ teaspoon salt; 1 cup oil for frying

Seafood, plantains, and black-eyed peas. * Yield: 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried black-eyed peas
2 cups
boiling water
4 cups
chopped onion
½ cup
tomato
chopped
1 large
crushed red pepper
1½ - 3 teaspoons
tomato paste
2 tablespoons
oil
3 tablespoons
x 7-ounce can of tuna or 2 x 4½-ounce cans of shrimp
1 unit
plantains or bananas
cut in ¼-inch slices
3 large
salt
½ teaspoon
oil for frying
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ewa Dodo

Ingredients

Method

What Makes This Variant Distinct