RCI-SF.002.0061.001

Cuban Caserola de Camarones Enchilados

Name: Cuban Caserola de Camarones Enchilados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups shrimp (cooked and peeled); 2 cups crushed canned tomatoes; 1 unit white Onion (minced); 1 unit green pepper (chopped); 1 unit garlic clove (pressed); 2 tablespoons butter; 1 unit salt and pepper to taste; 2 cups cooked white rice

Cuban Caserola de Camarones Enchilados from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shrimp
cooked and peeled
2 cups
crushed canned tomatoes
2 cups
white Onion
minced
1 unit
green pepper
chopped
1 unit
garlic clove
pressed
1 unit
butter
2 tablespoons
salt and pepper to taste
1 unit
cooked white rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cuban Caserola de Camarones Enchilados

Ingredients

Method

What Makes This Variant Distinct