Skip to content
RCI-SF.002.0060.001

Creamed Oysters on Rice

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • raw oysters with Liquor
    2 cups
  • butter or margarine
    3 tablespoons
  • flour
    2 tablespoons
  • milk
    1 1/2 cups
  • salt
    1/2 teaspoon
  • ground black pepper
    1 Dash
  • Dashhot pepper sauce
    1 unit
  • chopped celery
    1/3 cup
  • chopped fresh parsley
    2 tablespoons
  • hot cooked rice
    2 cups
  • hard-cooked eggs
    halved
    6 unit
  • paprika
    1 Dash

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)