RCI-SF.002.0060.001
Creamed Oysters on Rice
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- raw oysters with Liquor2 cups
- butter or margarine3 tablespoons
- flour2 tablespoons
- milk1 1/2 cups
- salt1/2 teaspoon
- ground black pepper1 Dash
- Dashhot pepper sauce1 unit
- chopped celery1/3 cup
- chopped fresh parsley2 tablespoons
- hot cooked rice2 cups
- hard-cooked eggs6 unithalved
- paprika1 Dash
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)