RCI-SF.002.0053.001

Citrus Shrimp Salad

Name: Citrus Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 3 tablespoons fresh-squeezed lemon juice; 1 tablespoon low-sodium soy sauce; ⅛ unit teaspooon red pepper flakes; 1 teaspoon fresh ground black pepper; 1 pound medium peeled and deveined shrimp; 1 cup watercress (chopped); 1 medium head cabbage (shredded); 1 unit carrot (peeled and grated); ⅓ cup fresh-squeezed lime juice; 2 tablespoons honey; 1 unit non-fat cooking spray; 2 tablespoons fresh basil (chopped (optional)); 2 tablespoons roasted peanuts (chopped (optional))

[http://www.metrokc.gov/HEALTH/nutrition/recipes/citrusshrimp.htm Citrus Shrimp Salad] from the Publ

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

garlic
1 clove
fresh-squeezed lemon juice
3 tablespoons
low-sodium soy sauce
1 tablespoon
teaspooon red pepper flakes
⅛ unit
fresh ground black pepper
1 teaspoon
medium peeled and deveined shrimp
1 pound
watercress
chopped
1 cup
head cabbage
shredded
1 medium
carrot
peeled and grated
1 unit
fresh-squeezed lime juice
⅓ cup
honey
2 tablespoons
non-fat cooking spray
1 unit
fresh basil
chopped (optional)
2 tablespoons
roasted peanuts
chopped (optional)
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Citrus Shrimp Salad

Ingredients

Method

What Makes This Variant Distinct