RCI-SF.002.0051.001

Bourbon-Bacon Scallops

Name: Bourbon-Bacon Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp minced green onions; 2 tbsp bourbon; 2 tbsp maple syrup; 1 tbsp low-sodium soy sauce; 1 tbsp Dijon mustard; ¼ tsp pepper; 24 large sea scallops (about 1½-pounds); 6 unit low-sodium bacon slices (4-ounces); 1 unit cooking spray

Bourbon-Bacon Scallops from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

minced green onions
3 tbsp
bourbon
2 tbsp
maple syrup
2 tbsp
low-sodium soy sauce
1 tbsp
Dijon mustard
1 tbsp
pepper
¼ tsp
sea scallops (about 1½-pounds)
24 large
low-sodium bacon slices (4-ounces)
6 unit
cooking spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bourbon-Bacon Scallops

Ingredients

Method

What Makes This Variant Distinct