Asparagus and Shrimp Oriental

Ingredients

• fresh shrimp — cooked
  1 pound
• water chestnuts
  1 can
• fresh mushrooms — sliced
  1 cup
• onion — sliced
  1 medium
• celery — sliced diagonally
  1 cup
• fresh asparagus — steamed
  1½ pounds
• x 11 ounces can mandarin orange sections — drained
  1 unit
• vegetable oil
  2 tablespoons
• salt
  ½ teaspoon
• freshly ground pepper
  ¼ teaspoon
• sugar
  2 tablespoons
• soy sauce
  2 tablespoons
• boiled rice
  1 unit