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RCI-SF.002.0046.001

Steamed Prawns

An East-Indian styled recipe of prawns steamed in spicy mustard gravy.

Prep15 min
Cook15 min
Total30 min
Servings4
Difficultyintermediate

Ingredients

  • tiger prawns
    12 unit
  • mustard seeds / paste / sauce (a small handful)
    1 unit
  • coconut paste / poppy seeds / fresh cream (optional)
    1 unit
  • green chillies
    6 unit
  • cilantro or any other herb (optional)
    1 unit
  • onions
    2 unit
  • mustard oil
    1 unit
  • seasonings - salt + turmeric powder
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)