RCI-SF.002.0045.002

Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 clove garlic (peeled and crushed); 2½ pounds firm boiling potatoes; 1½ cup grated (imported Swiss cheese); 6 tablespoons butter (cut in ¼ inch bits); 1 teaspoon salt; ⅛ teaspoon coarsely ground black pepper; 1¼ cups milk

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] * Serves 8

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
peeled and crushed
1 clove
firm boiling potatoes
2½ pounds
grated
imported Swiss cheese
1½ cup
butter
cut in ¼ inch bits
6 tablespoons
salt
1 teaspoon
coarsely ground black pepper
⅛ teaspoon
milk
1¼ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scalloped Potatoes

Ingredients

Method

What Makes This Variant Distinct