RCI-SF.002.0036.001

Pan Seared Scallops with Cayenne Chocolate Sauce

Name: Pan Seared Scallops with Cayenne Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops; 1 unit Salt and black pepper; 1 tbsp butter; 2 ounces bittersweet chocolate (melted); 1 tbsp cayenne pepper; 1 unit Parsley for garnish

Pan Seared Scallops with Cayenne Chocolate Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sea scallops
1 pound
Salt and black pepper
1 unit
butter
1 tbsp
bittersweet chocolate
melted
2 ounces
cayenne pepper
1 tbsp
Parsley for garnish
1 unit

Method

Sprinkle scallops with salt and black pepper.

Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 2 minutes per side. Remove and put on a platter.

Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.

Pan Seared Scallops with Cayenne Chocolate Sauce

Ingredients

Method

What Makes This Variant Distinct