RCI-SF.002.0032.001

Tangy Fried Shrimp

Name: Tangy Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds peeled deveined jumbo shrimp; 1 unit Flour; 1 unit Juice of 4 lemons; 3 quarts frying oil; 3 unit tbs salt; 3 unit tbs freshly ground black pepper; 2 unit tbs cayenne pepper

Tangy Fried Shrimp from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peeled deveined jumbo shrimp
3 pounds
Flour
1 unit
Juice of 4 lemons
1 unit
frying oil
3 quarts
tbs salt
3 unit
tbs freshly ground black pepper
3 unit
tbs cayenne pepper
2 unit

Method

Dredge shrimp into flour, then dip in lemon, then dredge in flour again. Set aside.

Heat oil to 375 degrees F. Fry shrimp, 6 at a time, 2 minutes or until deeply browned and cooked through. Drain on a wire rack and repeat with remaining shrimp.

Once all shrimp has been fried, sprinkle with seasonings and serve.

Tangy Fried Shrimp

Ingredients

Method

What Makes This Variant Distinct