RCI-SF.002.0031.001

Crispy Buffalo Shrimp

Name: Crispy Buffalo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium peeled deveined shrimp with tails; 1 unit Freshly squeezed lemon juice; 1 unit Cornmeal; 1/3 cup melted unsalted butter; 3 unit tbs salt; 3 unit tbs freshly ground black pepper; 1/3 cup hot sauce; 2 tsp soy sauce; 3 cloves garlic (smashed and very finely minced); 2 1/2 quarts peanut oil

Crispy Buffalo Shrimp from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium peeled deveined shrimp with tails
2 pounds
Freshly squeezed lemon juice
1 unit
Cornmeal
1 unit
melted unsalted butter
1/3 cup
tbs salt
3 unit
tbs freshly ground black pepper
3 unit
hot sauce
1/3 cup
soy sauce
2 tsp
garlic
smashed and very finely minced
3 cloves
peanut oil
2 1/2 quarts

Method

Combine butter, hot sauce, soy, and garlic. Set aside.

Dip shrimp into lemon. Sprinkle with salt and pepper.

Dredge shrimp into cornmeal. Let rest 2-3 minutes.

Heat oil to 375 degrees F. Fry shrimp in batches until golden brown, about 2 minutes. Drain on a cooling rack.

Toss shrimp in butter mixture. Serve warm with blue cheese dressing, if desired.

Crispy Buffalo Shrimp

Ingredients

Method

What Makes This Variant Distinct