RCI-SF.002.0030.002

Lobster Bisque

Name: Lobster Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 2 lb lobsters in their shells (cut into 2 pieces); 3 tbsp olive oil; 2 unit onions (finely chopped); 4 unit garlic cloves (sliced); 2 unit leeks (white part only, finely chopped); 2 unit celery stalks (finely chopped); 1 tbsp tomato paste; 1/4 cup Cognac; 6 cups water; 1 unit bouquet garni; 1 unit salt & pepper; 2 cups heavy cream; 1 unit juice of 1/2 lemon; 2 tbsp chopped fresh chives

Lobster bisque is a seafood accompaniment that bursts with flavour.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lobsters in their shells
cut into 2 pieces
3 2 lb
olive oil
3 tbsp
onions
finely chopped
2 unit
garlic cloves
sliced
4 unit
leeks
white part only, finely chopped
2 unit
celery stalks
finely chopped
2 unit
tomato paste
1 tbsp
Cognac
1/4 cup
water
6 cups
bouquet garni
1 unit
salt & pepper
1 unit
heavy cream
2 cups
juice of 1/2 lemon
1 unit
chopped fresh chives
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lobster Bisque

Ingredients

Method

What Makes This Variant Distinct