RCI-SF.002.0030.001

Lobster Bisque

Name: Lobster Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 1/2 cups cooked lobster tail meat; 2 cups chicken broth; 2 cups heavy cream; 12 sprigs fresh dill; 1/4 cup freshly squeezed lemon juice; 1 unit tbs olive oil; 1/4 cup finely diced celery; 1 large onion (finely diced); 1 unit tbs minced garlic; 1 unit Salt and freshly ground black pepper; 3 unit bay leaves

Lobster Bisque from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked lobster tail meat
1 1/2 cups
chicken broth
2 cups
heavy cream
2 cups
fresh dill
12 sprigs
freshly squeezed lemon juice
1/4 cup
tbs olive oil
1 unit
finely diced celery
1/4 cup
onion
finely diced
1 large
tbs minced garlic
1 unit
Salt and freshly ground black pepper
1 unit
bay leaves
3 unit

Method

Heat oil in a large pot over medium high heat. Add celery, onion, and garlic and sauté until garlic is golden and onions are translucent.

Add remaining ingredients and 1 tsp salt and freshly ground black pepper. Remove bay leaves and reserve. Pureé soup until smooth using an immersion blender.

Add bay leaves and bring to a boil. Reduce heat to medium low and cook 10 minutes. Remove bay leaves and ladle into individual bowls. Grind on some black pepper and sprinkle with some dill, if desired, before serving.

Lobster Bisque

Ingredients

Method

What Makes This Variant Distinct