RCI-SF.002.0029.001
Drunken Shrimp
Drunken Shrimp from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- jumbo peeled deveined shrimp48 unit
- beer (recommended: Budweiser)1 bottle
- tbs salt1 unit
- tbs freshly ground black pepper1 unit
- unsalted butter1/4 cupdivided
Method
1
Melt butter in a large pot over medium heat. Add shrimp and cook until slightly undercooked. Quickly place shrimp in ice water and drain. Set aside.
2
Season shrimp with salt and pepper. Deglaze pot with beer and add shrimp. Bring to a simmer over medium low heat.
3
Once beer simmers, lower heat to low and cook 5 minutes. Stir in butter 1 tbs at a time and serve warm.