RCI-SF.002.0028.001

Garlic Shrimp with Lemon Butter Sauce

Name: Garlic Shrimp with Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 unit jumbo peeled deveined shrimp; 1 unit Juice of two lemons; 2 unit tbs minced garlic; 1/2 unit shallot (finely minced); 1 1/4 cups unsalted butter (divided); 1 unit Splash of heavy cream; 1 tsp olive oil; 1 unit Salt and freshly ground black pepper

Garlic Shrimp with Lemon Butter Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

jumbo peeled deveined shrimp
36 unit
Juice of two lemons
1 unit
tbs minced garlic
2 unit
shallot
finely minced
1/2 unit
unsalted butter
divided
1 1/4 cups
Splash of heavy cream
1 unit
olive oil
1 tsp
Salt and freshly ground black pepper
1 unit

Method

Season shrimp liberally with kosher salt and freshly ground black pepper. Set aside.

Melt 2 tbs butter with oil in a large sauté pan over medium high heat. Add garlic and cook, stirring, until garlic is golden.

Add shrimp and cook, tossing occasionally, until shrimp turns pink and opaque. Keep warm.

In a large saucepan, melt 2 tbs butter over medium heat. Add shallot and cook 30 seconds.

Add remaining ingredients and cook until heated through and butter has melted. Check for taste and adjust seasoning if desired.

Spoon sauce over shrimp and serve warm.

Garlic Shrimp with Lemon Butter Sauce

Ingredients

Method

What Makes This Variant Distinct