RCI-SF.002.0027.001

Shrimp Curry

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled deveined jumbo shrimp (heads off); 1/2 unit onion (finely diced); 1 tbsp minced garlic; 1 tbsp vegetable oil; 1 tbsp curry powder; 1/2 cup chicken broth; 1 unit heaping tbsp red curry paste; 1 tbsp ghee

Shrimp Curry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peeled deveined jumbo shrimp
heads off
1 pound
onion
finely diced
1/2 unit
minced garlic
1 tbsp
vegetable oil
1 tbsp
curry powder
1 tbsp
chicken broth
1/2 cup
heaping tbsp red curry paste
1 unit
ghee
1 tbsp

Method

Heat oil in a large stainless steel saute pan over medium high heat. Add shrimp and saute just until bright pink. Remove and keep warm.

Melt ghee in same pan. Add vegetables and saute until browned around edges.

Add remaining ingredients and shrimp and toss to coat. Reduce heat to medium low and cook until shrimp are heated through.

Remove and serve.

Shrimp Curry

Ingredients

Method

What Makes This Variant Distinct