RCI-SF.002.0024.001

Seafood Pizza

Name: Seafood Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg high protein flour; 150 grams low protein flour; 11 grams yeast; 30 ml cold water; 1 tbsp salt; 2 tbsp oil; 20 unit shrimps; 3 can tuna; 10 unit rings onion; 5 unit scallops; 4 unit fishballs; 9 unit crabstick; 30 cloves garlic; 3 tbsp tomato sauce; 3 tbsp chili sauce; 1 tbsp salt; 1 tbsp pepper

Seafood Pizza from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

high protein flour
1 kg
low protein flour
150 grams
yeast
11 grams
cold water
30 ml
salt
1 tbsp
oil
2 tbsp
shrimps
20 unit
tuna
3 can
rings onion
10 unit
scallops
5 unit
fishballs
4 unit
crabstick
9 unit
garlic
30 cloves
tomato sauce
3 tbsp
chili sauce
3 tbsp
salt
1 tbsp
pepper
1 tbsp

Method

For dough, put all the dough ingredients, knead until become the dough.

Close with aluminium foil and rest until 2 hours in fridge.

Prepare the toppings, mix briefly and rest at 3 minutes.

Roll the dough, fill the toppings in pizza, and bake with temperature 200 degree Celsius at 30 minutes.

Serve with the milk as an additional.

Seafood Pizza

Ingredients

Method

What Makes This Variant Distinct