RCI-SF.002.0023.001

Casquinha de Siri

Name: Casquinha de Siri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 2 pounds crabmeat (drained if using canned); 3 tablespoons olive oil; 4 unit tomatoes (peeled, seeded and chopped); 1 tablespoon palm oil; 3/4 cup of coconut milk; 2 tablespoons fresh chopped parsley; 2 tablespoons fresh chopped green onions; 4 tablespoons flour; 1 unit Bread crumbs; 1 unit grated Parmesan cheese; 1 unit Salt and pepper to taste; 1 unit crab or scallop shells

Brazilian Cuisine | Crab recipes | Seafood recipes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

crabmeat
drained if using canned
2 pounds
olive oil
3 tablespoons
tomatoes
peeled, seeded and chopped
4 unit
palm oil
1 tablespoon
of coconut milk
3/4 cup
fresh chopped parsley
2 tablespoons
fresh chopped green onions
2 tablespoons
flour
4 tablespoons
Bread crumbs
1 unit
grated Parmesan cheese
1 unit
Salt and pepper to taste
1 unit
crab or scallop shells
1 unit

Method

Heat olive oil and saute onions until soft.

Stir in crabmeat for 3-5 minutes. Add tomatoes and simmer for 5-8 minutes.

Add coconut milk, salt, pepper and palm oil, cooking for 3-5 minutes.

Remove from heat, add flour at small quantities, stirring continually. Bring the pan back to heat, cooking until get a cream. Stir in parsley and green onions. Remove from heat.

Fill the shells with this mixture, top with bread crumbs mixed with Parmesan cheese.

Bake for 15-20 minutes or until lightly brown.

Casquinha de Siri

Ingredients

Method

What Makes This Variant Distinct