RCI-SF.002.0015.001

Bacon-Wrapped Scallops

Name: Bacon-Wrapped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ gallon vegetable oil for frying; 1 cup teriyaki glaze; ½ cup soy sauce; 2 tablespoons sugar; ½ pound bacon; 1 pound of scallops (20 to 30)

American cuisine Bacon-Wrapped Scallops

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil for frying
½ gallon
teriyaki glaze
1 cup
soy sauce
½ cup
sugar
2 tablespoons
bacon
½ pound
of scallops (20 to 30)
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bacon-Wrapped Scallops

Ingredients

Method

What Makes This Variant Distinct