RCI-SF.002.0010.001

Binagoongan

Name: Binagoongan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb pork (cut into pieces); 1/2 lb of baby shrimp; 1/2 cup of bitter melon; 1/4 cup oil; 1/2 head garlic (crushed); 1 unit onion (sliced thinly); 1 large tomato (sliced); 1/2 cup bagoong alamang; 1/2 cup vinegar; 2 cups water

Filipino Cuisine Sautéed pork from the Philippines.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork
cut into pieces
1 lb
of baby shrimp
1/2 lb
of bitter melon
1/2 cup
oil
1/4 cup
garlic
crushed
1/2 head
onion
sliced thinly
1 unit
tomato
sliced
1 large
bagoong alamang
1/2 cup
vinegar
1/2 cup
water
2 cups

Method

Fry pork pieces in hot oil.

Sauté garlic, onions and tomatoes after pork has browned.

Then add shrimp.

Add the rest of the ingredients and let simmer until pork is tender. If desired, let water reduce.

Serve with rice.

Binagoongan

Ingredients

Method

What Makes This Variant Distinct