RCI-SF.002.0009.001
Angels On Horseback
are oysters wrapped in bacon strips and broiled.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- dry white wine1/2 cup
- garlic1 clovechopped
- salt & pepper to taste1 unit
- shucked oysters12 unit
- lean bacon6 slices
Method
1
Mix the wine, garlic, salt and pepper together. Add the oysters and marinate 10 to 20 minutes.
2
Preheat the broiler.
3
Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.
4
Broil on both sides until the bacon is crisp. You may also cook these "angels" on an outdoor or rangetop grill.