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RCI-SF.002.0009.001

Angels On Horseback

are oysters wrapped in bacon strips and broiled.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • dry white wine
    1/2 cup
  • garlic
    chopped
    1 clove
  • salt & pepper to taste
    1 unit
  • shucked oysters
    12 unit
  • lean bacon
    6 slices

Method

1
Mix the wine, garlic, salt and pepper together. Add the oysters and marinate 10 to 20 minutes.
2
Preheat the broiler.
3
Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.
4
Broil on both sides until the bacon is crisp. You may also cook these "angels" on an outdoor or rangetop grill.