RCI-SF.002.0008.001

Keralan Prawns

Name: Keralan Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: ½ kg prawns; ¼ tablespoon red chili powder; ¼ teaspoon turmeric powder; ¼ unit tea spoon coriander powder; ¼ tablespoon chopped ginger; 3 tablespoons oil; 1 unit Kudampuli (Malabar tamarind) to your preferred sourness (can be substituted with lime juice); 15 unit curry leaves; 20 pieces chipped coconut kernel (thin slices approximately 2cm long each); 1 unit big green chillies; ¼ unit big onion (not sweet); 1 unit salt to taste

Shrimp | Indian Cuisine (shrimp) - cooked Kerala style.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

prawns
½ kg
red chili powder
¼ tablespoon
turmeric powder
¼ teaspoon
tea spoon coriander powder
¼ unit
chopped ginger
¼ tablespoon
oil
3 tablespoons
Kudampuli (Malabar tamarind) to your preferred sourness (can be substituted with lime juice)
1 unit
curry leaves
15 unit
chipped coconut kernel (thin slices approximately 2cm long each)
20 pieces
big green chillies
1 unit
big onion (not sweet)
¼ unit
salt to taste
1 unit

Method

Remove the shrimp tails and heads.

Cook the shrimp in water with ginger, salt, curry leaves, green chillies, kudampuli and coconut. Leave a little water in the vessel at the end of cooking.

Heat the oil in a pan and fry the turmeric, chili powder and coriander powder in it till they turn brown.

Put in the onion and sauté till wilted.

Put in the cooked shrimp and simmer and stir till it reaches a semi-dry consistency.

Keralan Prawns

Ingredients

Method

What Makes This Variant Distinct