RCI-SF.002.0006.001

Breaded Fried Oysters

Name: Breaded Fried Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint shucked large oysters (cleaned and dried); 2 unit eggs; 1 unit ¼ cup cream; 2 cups fine bread crumbs or cracker crumbs; 1 unit Salt (to taste); 1 unit Black pepper (to taste); 1 unit Cayenne pepper (to taste); 1 unit Vegetable oil (to fry)

Breaded Fried Oysters from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shucked large oysters
cleaned and dried
1 pint
eggs
2 unit
¼ cup cream
1 unit
fine bread crumbs or cracker crumbs
2 cups
Salt
to taste
1 unit
Black pepper
to taste
1 unit
Cayenne pepper
to taste
1 unit
Vegetable oil
to fry
1 unit

Method

Take the cleaned oysters and place them on a clean towel and dry.

Beat the eggs and cream together, and place in a shallow bowl.

Combine the bread or cracker crumbs with the salt, pepper, and cayenne. Place in a shallow bowl or on a plate

With a fork dip each oyster individually in the egg and lay them on the cracker, and with the back of a spoon pat the cracker close to the oyster; lay them an a dish, and so continue until are done.

Heat the oil in a frying-pan, the amount of oil will vary with the cooking method used. Deep fry, pan fry, or sauté the oysters in the pan, but do not crowd them; cook in batches if needed. Fry quickly a light brown on both sides; a 1 or 2 minutes a side should be enough. Serve hot.

Breaded Fried Oysters

Ingredients

Method

What Makes This Variant Distinct