RCI-SF.002.0003.001
Beer Marinated Shrimp
This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hou
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- peeled raw shrimp2 Pounds
- Onion1 unit
- garlic3 cloves
- of beer12 ounces
- Tabasco Sauce1 unit
- Salt and pepper1 unit
- Butter1 unit
Method
1
Slice up an onion.
2
Chop up a few cloves of garlic.
3
Place these, the shrimp and the beer, in a plastic or glass bowl.
4
Add as much Tabasco as you'd like (start with 1 TBSP) and some salt and pepper.
5
Cover and marinate over night.
6
Next day before cooking remove shrimp from marinade.
7
Discard marinade.
8
Melt some butter in a pan and sauté shrimp until pink and done.
9
Don't overcook or they'll be rubbery.
10
You can also grill the shrimp.