RCI-SF.002.0002.001

Shrimp and Grits

Name: Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups medium ground grits (fine cornmeal, or white polenta); 3 tbsp butter; 1 cup freshly grated Cheddar cheese; 1 unit sea salt & fresh ground black pepper; 6 unit pork sausages; 1 unit olive oil; 3/4 lb raw shrimp (shells off); 2 cloves garlic (peeled and minced); 1/2 tsp smoked paprika; 1 unit pat of butter; 1 unit lemon; 1 small bunch of fresh italian parsley (finely chopped)

Shrimp and Grits is a southern U.S. specialty.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium ground grits
fine cornmeal, or white polenta
2 cups
butter
3 tbsp
freshly grated Cheddar cheese
1 cup
sea salt & fresh ground black pepper
1 unit
pork sausages
6 unit
olive oil
1 unit
raw shrimp
shells off
3/4 lb
garlic
peeled and minced
2 cloves
smoked paprika
1/2 tsp
pat of butter
1 unit
lemon
1 unit
bunch of fresh italian parsley
finely chopped
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp and Grits

Ingredients

Method

What Makes This Variant Distinct