RCI-SF.002.0001.001

Stewed Oysters

Name: Stewed Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 unit raw oysters; 1/4 cup cream; 1 tablespoon butter; 1 tablespoon flour; 1 unit salt (mace, and pepper, to taste)

Oyster There are several ways to . Two recipes are given below.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

raw oysters
24 unit
cream
1/4 cup
butter
1 tablespoon
flour
1 tablespoon
salt
mace, and pepper, to taste
1 unit

Method

If using live oysters, shuck the oysters and save with the liquid in the shell.

Beat the butter smooth with the flour.

Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.

They should be served as soon as they are taken off the fire.

Stewed Oysters

Ingredients

Method

What Makes This Variant Distinct