RCI-SF.001.0480.001

Cod Carpaccio

Name: Cod Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 400 g cod fillet (with skin); 1 unit extra virgin olive oil (to drizzle); 1 unit juice of 1/2 lime; 1 unit sea salt and freshly ground pepper; 2 tsp finely chopped capers; 1/4 unit red pepper (very finely diced); 1/4 unit green pepper (very finely diced); 1/4 unit onion (peeled and very finely diced); 1 unit oregano or torn flat leaf parsley leaves (optional)

Cod Carpaccio is a finely sliced dish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cod fillet
with skin
400 g
extra virgin olive oil
to drizzle
1 unit
juice of 1/2 lime
1 unit
sea salt and freshly ground pepper
1 unit
finely chopped capers
2 tsp
red pepper
very finely diced
1/4 unit
green pepper
very finely diced
1/4 unit
onion
peeled and very finely diced
1/4 unit
oregano or torn flat leaf parsley leaves (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cod Carpaccio

Ingredients

Method

What Makes This Variant Distinct