RCI-SF.001.0479.001

Blackened Fish Steaks

Name: Blackened Fish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit x 1/2 lb white fish fillets (such as branzino (mahi-mahi, snapper, pacific cod, bream, pollock - approx 3/4" thick), skin on, scaled and pinboned.); 1 unit lemon; 10 sprigs of fresh thyme (leaves picked); 4 sprigs of fresh oregano (leaves picked); 2 cloves garlic (peeled); 2 unit tsps smoked paprika; 1 tsp cayenne pepper; 1 tsp sea salt; 1 tbsp finely ground black pepper; 2 unit tbsps olive oil; 1 unit lemon

Cajun Blackened Fish Steaks is a spicy classic southern dish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 1/2 lb white fish fillets (such as branzino
mahi-mahi, snapper, pacific cod, bream, pollock - approx 3/4" thick), skin on, scaled and pinboned.
4 unit
lemon
1 unit
of fresh thyme
leaves picked
10 sprigs
of fresh oregano
leaves picked
4 sprigs
garlic
peeled
2 cloves
tsps smoked paprika
2 unit
cayenne pepper
1 tsp
sea salt
1 tsp
finely ground black pepper
1 tbsp
tbsps olive oil
2 unit
lemon
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blackened Fish Steaks

Ingredients

Method

What Makes This Variant Distinct