Orange Maple Whiskey Salmon

Ingredients

• Salmon for each person you're serving

  remember that it's a VERY rich fish, so a small square will fill most people. I made three servings from this piece.
  1 unit
• Pure Maple Syrup

  preferably quebec or vermont. Here I'm using the ontario variety they have at this house, but I'll be using my Sirop Quebecois when I go home again.
  1 unit
• Rye Whiskey: I suppose you could use JD or Bourbon

  but this is a :canada: dish so I'm using good old Rye, unfortunately I'm also using CC, because I forgot to buy a small bottle of something better, and I don't want to use my hosts good stuff.
  1 unit
• Orange Peel: You can use just zest

  but when I'm making a syrup with citrus I generally add a bit of zest, then throw some big hunks of the peel in there. As an added bonus chewing the peel after the syrup is done is tasty as hell.
  1 unit