RCI-SF.001.0470.001

Chinese White Fish with Ginger and Spring onion

Name: Chinese White Fish with Ginger and Spring onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300-400 g white fish filets. Ideally something tougher like Seabass or Monkfish (but Cod or Haddock works, I used haddock.); 1 unit Fresh chili (Jalapeno (for example)); 2 unit gloves of garlic; 3/4 unit " length of ginger; 1 unit Handful of Cilantro/coriander; 3-4 unit spring onions

Chinese White Fish with Ginger and Spring onion from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white fish filets. Ideally something tougher like Seabass or Monkfish
but Cod or Haddock works, I used haddock.
300-400 g
Fresh chili (Jalapeno
for example)
1 unit
gloves of garlic
2 unit
" length of ginger
3/4 unit
Handful of Cilantro/coriander
1 unit
spring onions
3-4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese White Fish with Ginger and Spring onion

Ingredients

Method

What Makes This Variant Distinct