RCI-SF.001.0469.001

Bronzed Catfish with Couscous

Name: Bronzed Catfish with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Catfish Fillet; 1 unit Mustard (Dijon is my personal preference); 1 unit Blackening Spice Mix (store bought (or you can use my mix, as follows)); 1 tablespoon paprika; 2-1/2 teaspoons salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 3/4 teaspoon white pepper; 1 teaspoon cayenne pepper; 3/4 teaspoon black pepper; 1/2 teaspoon ground thyme; 1-1/2 teaspoon ground oregano; 1 Cup Couscous; 1 Cup Water or Chicken Stock; 1 unit Soy Sauce; 1 unit Dried Parsley

by Mongol The Mrs was out of town tonight, so I decided to whip up an easy fish dish for one.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Catfish Fillet
1 unit
Mustard (Dijon is my personal preference)
1 unit
Blackening Spice Mix (store bought
or you can use my mix, as follows)
1 unit
paprika
1 tablespoon
salt
2-1/2 teaspoons
onion powder
1 teaspoon
garlic powder
1 teaspoon
white pepper
3/4 teaspoon
cayenne pepper
1 teaspoon
black pepper
3/4 teaspoon
ground thyme
1/2 teaspoon
ground oregano
1-1/2 teaspoon
Couscous
1 Cup
Water or Chicken Stock
1 Cup
Soy Sauce
1 unit
Dried Parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bronzed Catfish with Couscous

Ingredients

Method

What Makes This Variant Distinct