RCI-SF.001.0468.001

Pan-sautéed Catfish Fillets with Parsley-Pecan Sauce

Name: Pan-sautéed Catfish Fillets with Parsley-Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon cayenne pepper; 4 teaspoons salt; 6 unit U.S. farm-raised catfish fillets; 2 tablespoons vegetable oil; 2 tablespoons butter

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
2 cups
cayenne pepper
1 tablespoon
salt
4 teaspoons
U.S. farm-raised catfish fillets
6 unit
vegetable oil
2 tablespoons
butter
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pan-sautéed Catfish Fillets with Parsley-Pecan Sauce

Ingredients

Method

What Makes This Variant Distinct