RCI-SF.001.0467.001

Mustard and Dill Fish Fillets with Lemon

Name: Mustard and Dill Fish Fillets with Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ cup lemon juice from concentrate; ¼ cup olive oil; 2 tbsp chopped dill; 1 tbsp Dijon mustard; 1 clove garlic (minced); 1 pound fish fillets; 1 unit salt and black pepper to taste

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Serves: 3

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lemon juice from concentrate
¼ cup
olive oil
¼ cup
chopped dill
2 tbsp
Dijon mustard
1 tbsp
garlic
minced
1 clove
fish fillets
1 pound
salt and black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mustard and Dill Fish Fillets with Lemon

Ingredients

Method

What Makes This Variant Distinct