RCI-SF.001.0461.001

Greek Catfish

Name: Greek Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 unit U.S. farm-raised catfish fillets; 1 unit x 10-ounce package frozen chopped spinach (thawed and squeezed dry); ¾ cup feta cheese (crumbled); 1 tablespoon oregano; 2 unit green onions (chopped); 3 tablespoons butter (melted); 1 tablespoon olive oil; 2 teaspoons each salt and pepper

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

U.S. farm-raised catfish fillets
4 unit
x 10-ounce package frozen chopped spinach
thawed and squeezed dry
1 unit
feta cheese
crumbled
¾ cup
oregano
1 tablespoon
green onions
chopped
2 unit
butter
melted
3 tablespoons
olive oil
1 tablespoon
each salt and pepper
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Greek Catfish

Ingredients

Method

What Makes This Variant Distinct