RCI-SF.001.0455.001
Sour Fish Soup
Sour Fish Soup from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- / 01 lb5 kg of carp or rock fish
- qts / 2 l water2 unit
- .5 qt / 00 unit5 l borsh
- carrot1 small
- parsley root1 small
- big onion1 unit
- rice1 tablespoon
- butter1 tablespoon
- chopped parsley and dill1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)