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RCI-SF.001.0455.001

Sour Fish Soup

Sour Fish Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • / 0
    5 kg of carp or rock fish
    1 lb
  • qts / 2 l water
    2 unit
  • .5 qt / 0
    5 l borsh
    0 unit
  • carrot
    1 small
  • parsley root
    1 small
  • big onion
    1 unit
  • rice
    1 tablespoon
  • butter
    1 tablespoon
  • chopped parsley and dill
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)