RCI-SF.001.0453.001
Sole with Parsley and Mint
* Source: The New American Heart Association Cookbook * Prep Time: 20 Minutes * Servings: 4
Prep20 min
Cook30 min
Total50 min
Servings4
Difficultyintermediate
Ingredients
- vegetable oil spray1 unit
- sole or other thin fish fillets1 lb
- minced fresh parsley2 tbsp
- chopped fresh mint1 tbsp
- acceptable vegetable oil2 tsp
- clove garlic1 mediumchopped, or ½ tsp bottled minced garlic
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)