RCI-SF.001.0452.001

Zuppa di Pesce all'Italiana con Orzo

Name: Zuppa di Pesce all'Italiana con Orzo
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tablespoon extra virgin olive oil; 1 cup chopped yellow squash; 1 cup chopped zucchini; 1 cup chopped celery; 1 cup chopped carrot; 2 cans vegetable broth (14 oz); 1 jar Barilla Garden Vegetable sauce; 1 pound tilapia (red snapper, or firm white fish, cut into large chunks); ½ cup Barilla orzo; ¼ teaspoon salt; ½ teaspoon freshly ground black pepper

Italian fish soup with orzo. Goes well with red wine. From "Catsrecipes Y-Group" * Prep Time: 15 Min

Prep15 min

Cook18 min

Total33 min

Servings4

Difficultyintermediate

Ingredients

extra virgin olive oil
1 tablespoon
chopped yellow squash
1 cup
chopped zucchini
1 cup
chopped celery
1 cup
chopped carrot
1 cup
vegetable broth (14 oz)
2 cans
Barilla Garden Vegetable sauce
1 jar
tilapia
red snapper, or firm white fish, cut into large chunks
1 pound
Barilla orzo
½ cup
salt
¼ teaspoon
freshly ground black pepper
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zuppa di Pesce all'Italiana con Orzo

Ingredients

Method

What Makes This Variant Distinct