Sea Food Soup

Ingredients

• firm white fish fillets
  500 g
• raw shrimps
  500 g
• cooking oil
  1 tablespoon
• cm piece grated fresh ginger
  5 unit
• finely chopped lemon grass
  3 tablespoons
• red chiles

  finely chopped
  3 small
• onions

  chopped
  2 medium
• tomatoes

  peeled, seeded and chopped
  4 medium
• fish stock
  3 cups
• water
  3 cups
• kaffir lime leaves

  finely shredded
  4 unit
• chopped fresh pineapple
  1 cup
• tamarind concentrate
  1 tablespoon
• grated palm sugar or soft brown sugar
  1 tablespoon
• lime juice
  2 tablespoons
• fish sauce
  1 tablespoon
• chopped fresh coriander leaves
  2 tablespoons