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RCI-SF.001.0446.001

Pistachio Rice

Serve with steak, poultry or . Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • hot cooked rice (cooked in chicken broth)
    3 cups
  • melted butter or margarine
    2 tablespoons
  • shelled pistachio nuts
    cup
  • chopped fresh parsley
    3 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)