RCI-SF.001.0440.001

Smoked Fish Stew

Name: Smoked Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ugandan
Ingredients: 2 cloves crushed garlic; 1 unit finely chopped onion; 1 unit a bit of cooking oil; 2 unit – 3 ripe tomatoes (diced); 3 tbsp tomato paste; 1 unit water; 1 tsp curry powder; 1 unit a pinch of dill; 1 medium sized smoked fish (without bones - shredded or cut into cubes)

Smoked Fish Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

crushed garlic
2 cloves
finely chopped onion
1 unit
a bit of cooking oil
1 unit
– 3 ripe tomatoes
diced
2 unit
tomato paste
3 tbsp
water
1 unit
curry powder
1 tsp
a pinch of dill
1 unit
sized smoked fish (without bones - shredded or cut into cubes)
1 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Smoked Fish Stew

Ingredients

Method

What Makes This Variant Distinct