RCI-SF.001.0439.001

Owo Soup

Name: Owo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Beninese
Ingredients: 500 g / l lb smoked fish (washed); 250 g / 8 oz fresh tomatoes (ground); 100 g / 4 oz fresh chiles (ground); 100 g / 4 oz ground crayfish; 6 tablespoons palm oil; 5 g kan (potash); 3 g iro (locust bean); 600 ml / 1 pint water

Traditional Benin soup cooked and served in earthenware pots and serve as accompaniment to boiled ya

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ l lb smoked fish (washed)
500 g
/ 8 oz fresh tomatoes (ground)
250 g
/ 4 oz fresh chiles (ground)
100 g
/ 4 oz ground crayfish
100 g
palm oil
6 tablespoons
kan (potash)
5 g
iro (locust bean)
3 g
/ 1 pint water
600 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Owo Soup

Ingredients

Method

What Makes This Variant Distinct