RCI-SF.001.0436.001

Monkfish Kabobs with Lemon and Thyme

Name: Monkfish Kabobs with Lemon and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit lb (7 oz monkfish fillet); 1 tbsp olive oil; 2 cloves garlic (crushed); 1 unit zest and juice of 1 lemon; 2 tbsp freshly chopped thyme; 2 tbsp freshly chopped cilantro; 1 unit salt and pepper (to taste); 2 unit limes (quartered)

* Source: Great Healthy Food - Diabetes by Azmina Govindji * Yield: 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lb
7 oz monkfish fillet
1 unit
olive oil
1 tbsp
garlic
crushed
2 cloves
zest and juice of 1 lemon
1 unit
freshly chopped thyme
2 tbsp
freshly chopped cilantro
2 tbsp
salt and pepper
to taste
1 unit
limes
quartered
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Monkfish Kabobs with Lemon and Thyme

Ingredients

Method

What Makes This Variant Distinct