RCI-SF.001.0435.001

San Felipe-style Fish Tacos in Beer Batter

Name: San Felipe-style Fish Tacos in Beer Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs firm-fleshed fish fillets; ½ cup unbleached flour; 2 unit eggs separated; ½ tsp garlic salt; 1 tsp oregano; ½ tsp black pepper; ¼ tsp cayenne pepper; ¾ cup beer room temperature; ¾ cup unbleached flour; 2 cups canola oil; 18 unit fresh corn tortillas

Makes 18 tacos and 1 cup each of salsa blanca and rosarito beach salsa.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

firm-fleshed fish fillets
2 lbs
unbleached flour
½ cup
eggs separated
2 unit
garlic salt
½ tsp
oregano
1 tsp
black pepper
½ tsp
cayenne pepper
¼ tsp
beer room temperature
¾ cup
unbleached flour
¾ cup
canola oil
2 cups
fresh corn tortillas
18 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

San Felipe-style Fish Tacos in Beer Batter

Ingredients

Method

What Makes This Variant Distinct